Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
For individuals on high-protein diets, this is an excellent choice.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
An Indian cuisine classic, this recipe uses everyday ingredients.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Chef Jimmy Seervai will help you show off your culinary skills.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
A daughter's ode to her mom's love for cooking.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
To tell us about your father, just mail us at getahead@rediff.co.in (subject: My father) along with your name, the place where you live, your father's name and picture and your message about him.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Here's a instant breakfast recipe that's healthy too.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
You can substitute the chicken with paneer for a vegetarian kebab.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
You'll be spoilt for choices with these varieties.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
You will be as smitten with this Singaporean soup as I was.
Enjoy these lip-smacking Eid specialities!
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
