You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Perk up your weekend with a very different Malaysian-inspired dish.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
A moderately spicy but finger-lickingly good recipe.
Here's a instant breakfast recipe that's healthy too.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Enjoy these lip-smacking Eid specialities!
Two extremely healthy Indian soups from Andhra Pradesh.
The love-affair between kappa and meen gets a fresh twist.
A beginner-friendly recipe for people who love sourdough.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Fried eggplants cooked in a splendid thick curry.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
To-be moms can enjoy these yummy treats without any guilt.
A delicious recipe that will make you feel close to Goa.
Quinoa Salad is healthy and will keep you fuller longer.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
You'll need an ice cream maker to create this memorable dessert.
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